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Aberlour


Aberlour Distillery

The Aberlour distillery is located in the small town of the same name, amidst the mountains of the Scottish Highlands, right on the small river "Lour", shortly before it flows into the Spey. Already in 1826 a distillery was opened in Aberlour, which was completely destroyed by fire in 1879. The reconstruction in 1879 at a new location marks the founding year of the present-day Aberlour Distillery, although this was also severely damaged in 1898 due to a major fire.

The copper pot stills in which the whisky is distilled have not changed in size or shape to this day. The rugged ground, the clear highland air, the water from our own springs and the barley from particularly fertile soil all contribute to the distinctive malty and sweet flavor of the single malt.

Aberlour

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Aberlour Distillery

The Aberlour distillery is located in the small town of the same name amidst the mountains of the Scottish Highlands, right on the small river "Lour", shortly before it flows into the Spey. Already in 1826, a distillery was opened in Aberlour, which was completely destroyed by fire in 1879. The reconstruction in 1879 at a new location marks the founding year of the present-day Aberlour Distillery, although this was also severely damaged by a major fire in 1898.

The copper pot stills in which the whisky is distilled have not changed in size or shape to this day. The rugged ground, the clear highland air, the water from our own springs and the barley from particularly fertile soil all contribute to the distinctive malty and sweet flavor of the single malt.

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  • Single Malt Scotch Whisky (9)
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