Glenfarclas Distillery

Nestled in the picturesque hill landscape at the foot of the majestic Benrinnes mountain, lies the Glenfarclas distillery. High above the distillery, a crystal-clear cold-water spring springs from the heart of Benrinnes. This spring is fed by slowly melting snow that filters down through heather and peat to the granite bedrock. The water, shaped by the landscape that was created by the first glacier movements millions of years ago, is of extraordinary purity.
This gives it its unique character and makes it an important component of the Glenfarclas Single Highland Malt.
The distillate is then poured into the finest Spanish Sherry barrels. In this way, the whisky matures undisturbed for at least 10 years in dark, cool cellars.
During this maturation process, the whisky changes its character and takes on color. It develops a sweet, mellow flavor that is unique to it alone. When it is finally served, one holds the autumn sun from the "valley of green pastures" in their hands, transformed into liquid gold.
It has been valid since the distillery was founded over 160 years ago.